I’m thrilled to share that I recently had the opportunity to tell my story in Shoutout DFW Magazine—from my culinary beginnings to the heart of what Petite Eats stands for.

In the feature, I talk about:

- My journey as a queer, Black woman building a brand grounded in community, design, and flavor.

- What inspired the aesthetic and values behind Petite Eats.

- The lessons I’ve learned about growth, intention, and representation through food.

It means so much to me to see Petite Eats—and my voice—reflected in a space like this. You can read the full feature [here]

Good UX design, much like cooking, is all about balance, precision, and intuition. Just as a chef layers flavors to create a dish that delights the senses, a designer carefully crafts elements to ensure a seamless user experience. Whether it's understanding the "mise en place" (everything in its place) of a clean layout, or how overcomplicating a dish (or an interface) can ruin the experience, the kitchen and the design studio have more in common than you might think. Let's break down the recipe for great UX and how mastering the fundamentals of cooking can make you a better designer.

Every great chef has a signature dish—something instantly recognizable, uniquely theirs, and unforgettable. Branding works the same way. Your visual identity, messaging, and customer experience should be as distinctive as a dish people crave. Just like a chef refines a recipe through trial and error, businesses must experiment, iterate, and perfect their brand identity to leave a lasting impression. If you want people to recognize your brand as soon as they see it (just like you know a Big Mac or a Starbucks cup from a mile away), it's time to think like a chef and start curating your signature brand experience.